Homemade Ferments
₱250.00
Real fermentation takes time. Ours is fermented low and slow (6–12 hours), never rushed, and made in small batches so every jar is fresh, alive, and packed with gut-loving cultures.
🥛 Organic Yogurt — Unstrained (370ml)
Fermented 6–12 hours for a light, tangy, pourable texture. Made with EU-certified organic UHT milk.
→ Perfect for overnight oats, smoothies, dressings, and everyday cooking.
🥄 Organic Greek Yogurt — Strained (370ml)
Fermented 6–12 hours, then strained for 2–3 days for a thick, creamy texture with nearly double the protein per scoop.
→ Perfect for high-protein breakfasts, dips, and snacking straight from the jar.
Why it’s different:
- Small-batch fermented, never mass-produced
- Live active cultures for gut health
- EU-certified organic ingredients
- No shortcuts, no additives, no fillers